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Edible flower feature in the July 2016 Devour Utah

July 6, 2016 By Heather King Leave a Comment

chocolate chili cream pot dessert at Hell's Backbone Grill

Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]

Filed Under: Devour Utah, Features, Publications, Purveyors Tagged With: borage, edible flowers, Hell's Backbone Grill, Les Madeleines, Manoli's, marigolds, Meditrina, nasturtium, Pallet, Provisions, Salt Lake City, Vernal Brewing Company, violas, violets, Zest

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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