• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Big flavors are packed in these small bites featured in Devour Utah

March 12, 2018 By Heather King Leave a Comment

https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, Indian, Japanese, lunch, Publications Tagged With: appetizers, Cucina Deli, Handle, Park City, Provisions, Salt Lake City, tapas, Tupelo

Utah fruits highlighted in September Devour Utah

September 23, 2017 By Heather King Leave a Comment

From salads to pie--and even sushi--local restaurants are anxious to highlight ripe Utah fruits during their peak. Find out what's on the menu at Tradition, Meditrina, Provisions and Sushi Groove by picking up a copy of the issue or clicking here. … [Read more...]

Filed Under: American, Bakeries, desserts, Devour Utah, dinner, Features, lunch Tagged With: dessert sushi, Meditrina, pie, Provisions, salad, sushi, Sushi Groove, Tradition

Edible flower feature in the July 2016 Devour Utah

July 6, 2016 By Heather King Leave a Comment

chocolate chili cream pot dessert at Hell's Backbone Grill

Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]

Filed Under: Devour Utah, Features, Publications, Purveyors Tagged With: borage, edible flowers, Hell's Backbone Grill, Les Madeleines, Manoli's, marigolds, Meditrina, nasturtium, Pallet, Provisions, Salt Lake City, Vernal Brewing Company, violas, violets, Zest

Rabbit dishes at Utah restaurants at The Utah Review

April 27, 2016 By Heather King Leave a Comment

rabbit dish at Stanza

Have you seen lots of rabbit on the menus of some of Utah’s finest dining establishments lately? Read all about rabbit on the menus of Utah's restaurant's here. … [Read more...]

Filed Under: American, Features, The Utah Review Tagged With: Log Haven, Provisions, rabbit, Stanza, Tupelo

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

Archives

Copyright © 2021 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in