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Tradition reviewed in The Salt Lake Tribune

August 11, 2017 By Heather King Leave a Comment

Pull up a seat at Tradition near Liberty Park to feel welcomed and well-fed on a menu of Southern comfort food. Made-from-scratch classics like confit fried chicken and five flavors of flaky pie are just the beginning of your journey around the menu. Enjoy brunch, lunch or dinner service in the bright and airy space that for many years was an abandoned auto repair shop–now transformed into a trendy corner restaurant in Liberty Wells.

To read the full review, visit here.

Filed Under: American, Bakeries, beer, cocktails, desserts, dinner, Features, lunch, Reviews, Southern, The Salt Lake Tribune, wine Tagged With: brunch, Salt Lake City, Tradition

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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