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Enjoy Valentine’s at Home

February 4, 2021 By Heather King Leave a Comment

This Valentine's Day, serve up some romance right in your own home with high-end meals ready to plate and serve to your sweetheart. For the full story, subscribe to The Salt Lake Tribune. … [Read more...]

Filed Under: American, breakfast, brunch, cocktails, desserts, dinner, Events, Features, Italian, Publications, seafood, The Salt Lake Tribune, wine Tagged With: brunch, dinner, Salt Lake City, Valentine's Day

Boiled and Baked East Coast Bagels from Cheryl

January 31, 2021 By Heather King 1 Comment

Classic and Gourmet bagels from Cheryls Bagels Cheryl Mignone began making bagels in her Kaysville home during the pandemic simply because she and her family, as recent transplants from New Jersey, couldn’t find a bagel reminiscent of the crusty and chewy bagels of their East … [Read more...]

Filed Under: American, breakfast, brunch, Cuisine Type, Features, Publications, Reviews, The Salt Lake Tribune Tagged With: bagels, breakfast, brunch, Kaysville

Brilliant Brunch Options

March 7, 2020 By Heather King Leave a Comment

photo courtesy Slackwater Sandy From breakfast pizzas and eggs Benedict to vegan omelets, Salt Lake offers a wide variety of brunching delights--from one end of the valley to the other. See what's new at Slackwater Sandy and Zest downtown. To dig into these brunch … [Read more...]

Filed Under: American, beer, breakfast, brunch, Devour Utah, Features, lunch, pizza, Publications, vegan, vegetarian Tagged With: beer, brunch, Slackwater, Zest

Tradition reviewed in The Salt Lake Tribune

August 11, 2017 By Heather King Leave a Comment

cauliflower and grits

Pull up a seat at Tradition near Liberty Park to feel welcomed and well-fed on a menu of Southern comfort food. Made-from-scratch classics like confit fried chicken and five flavors of flaky pie are just the beginning of your journey around the menu. Enjoy brunch, lunch or dinner … [Read more...]

Filed Under: American, Bakeries, beer, cocktails, desserts, dinner, Features, lunch, Reviews, Southern, The Salt Lake Tribune, wine Tagged With: brunch, Salt Lake City, Tradition

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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