Meet Waterpocket Distillery--Utah's newest craft distillery. Their product line ranges from classics such as Robber’s Roost Light Whiskey and blanco rum to unfamiliar offerings such as Long Lost Oread herbal liqueur and Toadstool Notom Amaro. Owners and distillers, Julia and … [Read more...]
Archives for August 2017
The Chill is On in Devour Utah
The dog days of summer are still upon us in Utah thanks to scorching temperatures. Here are four of my favorite places to chill out with fresh and cool offerings from Ogden to Park City! To read the full article, click here. … [Read more...]
Tonkotsu Shau Shabu reviewed in The Salt Lake Tribune
There's a somewhat secret restaurant in West Valley that's worth seeking out. At Tonkotsu Shabu Shabu bar, you'll enjoy the art and science of shabu shabu, a Japanese hot pot dish, where fresh meats and vegetables are cooked in a flavorful boiling broth right in front of you at … [Read more...]
Tradition reviewed in The Salt Lake Tribune
Pull up a seat at Tradition near Liberty Park to feel welcomed and well-fed on a menu of Southern comfort food. Made-from-scratch classics like confit fried chicken and five flavors of flaky pie are just the beginning of your journey around the menu. Enjoy brunch, lunch or dinner … [Read more...]
It’s time for the Payson Salmon Supper
For more than 60 years, the city of Payson has put on a cookout fundraiser the likes of which gastronomic dreams are made of—the Payson Salmon Supper. On the first Friday of August each year, $16 will buy guests from near and far a ticket to snake through the city park in a … [Read more...]
