In honor of Southern Utah’s iconic Desolation Canyon, Mountain West Hard Cider will release its new Desolation Prickly Pear Hard Cider today, Saturday, April 15. A portion of the proceeds from the sale of each bottle of Desolation Cider will go to Southern Utah Wilderness … [Read more...]
Wasatch and Squatters’ Guilt-free Dessert
Head to Squatters and Wasatch Brew Pubs during the month of April to experience a guilt-free dessert in the form of Dessert for the Desert. The 2017 “Guilt-Free Dessert” campaign is an annual sales contest where all five Wasatch and Squatters pubs, as well as the West Side … [Read more...]
Beyond Beer and Burgers pairings in Utah Stories
Grab a cold one as we sit down with a few chefs and brewmasters around the state to discuss their favorite beer and menu pairings available at their restaurants. To see who is recommending what this spring, read the full article here. … [Read more...]
Black Sheep at Epic Brewing review in The Salt Lake Tribune
Serving up a unique take on Native American and Southwestern fusion cuisine, Black Sheep at Epic Brewing dishes up complex flavor combinations alongside Epic beers on tap in the old Annex location in Sugar House. Read my full review of Black Sheep at Epic Brewing here. … [Read more...]
Seven dishes to eat in Utah at The Utah Review
The question I'm most often asked is, "What's your favorite restaurant?" And the answer is a lot of them. I have favorites in every cuisine type and price point. An easier question for me to answer is, "What's the best thing you've eaten recently?" So, here's my answer. Seven … [Read more...]
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