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November culinary events in Utah

October 30, 2017 By Heather King Leave a Comment

November brings a great selection of dining and drinking events to the table. Educational classes involving wine, beer and bubbly are on tap in addition to celebratory specials and more. Day of the Dead celebration at both locations of Alamexo November 1 and … [Read more...]

Filed Under: American, beer, cocktails, dinner, Events, Features, Mexican, wine Tagged With: Alamexo, Avenues Proper, bubbly, coffee, Current, Day of the Dead, Dinos to Diamonds, Finca, harvest dinner, Libations at The Leonardo, oysters, Publik, riesling, Salt Lake City, southern Italian, Stanza, wine

Seven dishes to eat in Utah at The Utah Review

April 1, 2017 By Heather King Leave a Comment

The question I'm most often asked is, "What's your favorite restaurant?" And the answer is a lot of them. I have favorites in every cuisine type and price point. An easier question for me to answer is, "What's the best thing you've eaten recently?" So, here's my answer. Seven … [Read more...]

Filed Under: American, breakfast, dinner, Features, Japanese, Reviews, The Utah Review Tagged With: Alamexo, best dishes, Cafe Trio, Deer Valley, Ikigai, Laid Back Poke Shack, Park City, Salt Lake City, Table X, The Farm, The Mariposa

September 2016 dining events in Utah

September 6, 2016 By Heather King Leave a Comment

Labor Day is over, the temperature has dropped significantly and your cravings for some indoor fun may be growing. What are you hungering for? Well, Utah’s restaurants have got you covered with exceptional events plus the eagerly anticipated Greek Festival is just around the … [Read more...]

Filed Under: American, dinner, Events, Features, lunch, wine Tagged With: Alamexo, Bambara, Burgundy, CSA Utah, Downtown Dine O'Round, Eat Local Week, Fall Harvest Party, Greek Festival, National Guacamole Day, Tomato Days, Wasatch Community Gardens, wine

Must-have Kitchen Tools article in City Weekly

April 1, 2016 By Heather King Leave a Comment

City Weekly Major Tools

My first article for City Weekly is, unsurprisingly, in the Dining Guide issue. I had a great time talking to local chefs at Meditrina Restaurant, Chabaar Beyond Thai, Alamexo, tupelo Restaurant, Caffé Molise and Log Haven Restaurant about their must-have kitchen tools! Find … [Read more...]

Filed Under: Features, Other Tagged With: Alamexo, Caffe Molise, Chabaar, chefs, City Weekly, kitchen tools, Log Haven, Meditrina, Tupelo

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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