Salt Lake's female bartenders are shaking up the cocktail scene. Read about them and get their recipes in Downtown SLC the Magazine. … [Read more...]
Payson Salmon Supper featured in The Utah Review
For more than six decades, the city of Payson has put on a cookout on the first Friday of August the likes of which foodie dreams are made of—the Payson Salmon Supper. To find out more about the annual Payson Salmon Supper, click here. … [Read more...]
Park City food and wine events in The Utah Review
Park City kicks off the summer season with several high-end food and wine events to delight and satisfy. Get all the details on Savor the Summit and Park City Food & Wine Classic here. … [Read more...]
DoJo Asian-Inspired Cuisine and Lounge in SLC
Does Salt Lake City really need another Japanese restaurant? Apparently we do if the name on the door is DoJo. Inspired by the name itself, a dojo is actually any place where one practices a pathway that leads to enlightenment, or more specifically, that leads to living in the … [Read more...]
Strong Start for Sugar House Farmer’s Market
The Sugar House Farmers Market will be back on Monument Plaza for its second season beginning July 8th at 4 pm and run on Friday evenings through mid-October. This season’s market will feature 49 different vendors in 37 booths, including growers, prepared and … [Read more...]