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Mountain Morsels highlighted in Devour Utah

January 18, 2019 By Heather King Leave a Comment

apres ski at Solitude's Honeycomb Grill

With ski season underway and epic Utah powder in fine form, 2019 will likely be one for the record books. All those runs will surely work up an appetite. My mountain morsels guide in the January issue of Devour Utah digs into the best dishes at nine of Utah's resorts. What are … [Read more...]

Filed Under: American, BBQ, beer, cocktails, Cuisine Type, desserts, Devour Utah, Features, Italian, Japanese, lunch, Publications, Travel, Vietnamese, wine Tagged With: Deer Valley, Goldener Hirsch, Honeycomb Grill, Park City Mountain, ramen, ski resorts, Solitude Mountain Resort, Utah

DoJo Asian-Inspired Cuisine and Lounge in SLC

May 19, 2013 By Heather King Leave a Comment

Does Salt Lake City really need another Japanese restaurant? Apparently we do if the name on the door is DoJo. Inspired by the name itself, a dojo is actually any place where one practices a pathway that leads to enlightenment, or more specifically, that leads to living in the … [Read more...]

Filed Under: Japanese Tagged With: bento, donburi, katsu, ramen, sushi

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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