Classic and Gourmet bagels from Cheryls Bagels Cheryl Mignone began making bagels in her Kaysville home during the pandemic simply because she and her family, as recent transplants from New Jersey, couldn’t find a bagel reminiscent of the crusty and chewy bagels of their East … [Read more...]
Restaurant COVID-19 Update in City Weekly
Although these stories were written for Devour Utah, they were never published once the pandemic began. They've been updated to reflect our current realities. To read more about how restaurants, including Porch, are doing as they weather COVID-19, check out City Weekly. … [Read more...]
Maven Oak Creative designs delicious art
Photo provided by Nicole Simper, Maven Oak Creative Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. … [Read more...]
Gourmandise’s Salmon en Croute
Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]
Brilliant Brunch Options
photo courtesy Slackwater Sandy From breakfast pizzas and eggs Benedict to vegan omelets, Salt Lake offers a wide variety of brunching delights--from one end of the valley to the other. See what's new at Slackwater Sandy and Zest downtown. To dig into these brunch … [Read more...]
