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Boiled and Baked East Coast Bagels from Cheryl

January 31, 2021 By Heather King 1 Comment

Classic and Gourmet bagels from Cheryls Bagels Cheryl Mignone began making bagels in her Kaysville home during the pandemic simply because she and her family, as recent transplants from New Jersey, couldn’t find a bagel reminiscent of the crusty and chewy bagels of their East … [Read more...]

Filed Under: American, breakfast, brunch, Cuisine Type, Features, Publications, Reviews, The Salt Lake Tribune Tagged With: bagels, breakfast, brunch, Kaysville

Restaurant COVID-19 Update in City Weekly

September 16, 2020 By Heather King Leave a Comment

Although these stories were written for Devour Utah, they were never published once the pandemic began. They've been updated to reflect our current realities. To read more about how restaurants, including Porch, are doing as they weather COVID-19, check out City Weekly. … [Read more...]

Filed Under: American, BBQ, beer, brunch, cocktails, Cuisine Type, desserts, dinner, Features, lunch, Other, Publications, seafood, Southern, vegetarian, wine Tagged With: COVID-19, dining, Porch, Salt Lake City

Maven Oak Creative designs delicious art

July 25, 2020 By Heather King Leave a Comment

Photo provided by Nicole Simper, Maven Oak Creative Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. … [Read more...]

Filed Under: brunch, dinner, Events, Features, French, Italian, lunch, Publications, Purveyors, The Salt Lake Tribune, vegetarian, wine Tagged With: charcuterie, Maven Oak Creative, Salt Lake City

Gourmandise’s Salmon en Croute

March 13, 2020 By Heather King Leave a Comment

Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]

Filed Under: Bakeries, brunch, cocktails, desserts, Devour Utah, Features, French, lunch, Publications, Recipes Tagged With: Gourmandise Bakery

Brilliant Brunch Options

March 7, 2020 By Heather King Leave a Comment

photo courtesy Slackwater Sandy From breakfast pizzas and eggs Benedict to vegan omelets, Salt Lake offers a wide variety of brunching delights--from one end of the valley to the other. See what's new at Slackwater Sandy and Zest downtown. To dig into these brunch … [Read more...]

Filed Under: American, beer, breakfast, brunch, Devour Utah, Features, lunch, pizza, Publications, vegan, vegetarian Tagged With: beer, brunch, Slackwater, Zest

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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