These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]
Payson Salmon Supper featured in The Utah Review
For more than six decades, the city of Payson has put on a cookout on the first Friday of August the likes of which foodie dreams are made of—the Payson Salmon Supper. To find out more about the annual Payson Salmon Supper, click here. … [Read more...]
Park City food and wine events in The Utah Review
Park City kicks off the summer season with several high-end food and wine events to delight and satisfy. Get all the details on Savor the Summit and Park City Food & Wine Classic here. … [Read more...]