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Cucina Wine Bar’s Chef Joey Ferran featured in Devour Utah

May 9, 2018 By Heather King Leave a Comment

Avenue's neighborhood restaurant Cucina has undergone a transformation in the past few years--transitioning into an upscale wine bar in the evenings with daring cuisine to match. Behind the food is Chef Joey Ferran who knack for blending flavors together is turning heads. Get … [Read more...]

Filed Under: American, Devour Utah, dinner, Italian, lunch, wine Tagged With: Avenues, chef profile, Cucina, Joey Ferran, pasta, Salt Lake City, Utah

Avenue’s Straw Market review in The Salt Lake Tribune

June 29, 2016 By Heather King Leave a Comment

Straw Market quiche

The second location of Utah's Straw Market opened in the Avenue's last year. It's a wonderful addition to the neighborhood for inexpensive breakfast and lunch food with friendly service. Find the full review here. … [Read more...]

Filed Under: American, Bakeries, breakfast, lunch, Reviews, The Salt Lake Tribune Tagged With: Avenues, breakfast, lunch, quiche, sandwiches, Straw Market

Six dishes not to miss in 2016 from The Utah Review

January 11, 2016 By Heather King Leave a Comment

Wagyu tartare at Naked Fish Bistro

These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]

Filed Under: American, desserts, dinner, Features, Japanese, The Utah Review Tagged With: Avenues, Cucina Deli, Current Fish & Oyster, Naked Fish, Park City, Salt Lake, Silver Star Cafe, Whiskey Street

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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