Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can.
Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican feast. The options seem to be limited only be the imaginations of your favorite chefs.
To find out what creative solutions Wasatch Front restaurants and cooking schools have up their sleeves this week, read the full article at The Salt Lake Tribune.
For a few more ideas that I came across after my deadline, see below.