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Make-at-home meals from local Utah businesses

April 5, 2020 By Heather King Leave a Comment

shrimp tostada from Sobe Eats

Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can.

Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican feast. The options seem to be limited only be the imaginations of your favorite chefs.

To find out what creative solutions Wasatch Front restaurants and cooking schools have up their sleeves this week, read the full article at The Salt Lake Tribune.

For a few more ideas that I came across after my deadline, see below.

View this post on Instagram

Our new family meals are available online!!! This is our Make at Home Pasta Kit for $25. It includes Ready to Bake Focaccia and a Brussels Sprout Caesar Salad. Choose your pasta, choose your sauce! Check out the Family Meal Options online, link in bio.

A post shared by SLC Eatery (@slceatery) on Apr 3, 2020 at 3:30pm PDT

View this post on Instagram

@kaceylace sporting a stack of our DIY 14” Pizza Kits for her at-home pizza exploits! Each kit contains a fresh 14” dough ball, red sauce, and mozzarella! Toppings? Well, that’s on you! Now available on a regular basis in all-stores for only $7.99! 🏡🍕 #eatpizzastayhome

A post shared by Lucky Slice Pizza (@luckyslicepizza) on Apr 4, 2020 at 2:01pm PDT

Filed Under: American, Bakeries, cocktails, desserts, dinner, Features, Mexican, pizza, Publications, Purveyors, Recipes, The Salt Lake Tribune Tagged With: Cucina, Gourmandise, Hub and Spoke Diner, make-at-home meals, pasta kit, pizza kit, SLICE, Sobe Eats, tostadas

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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