• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Bake-at-home lasagna list

April 26, 2020 By Heather King 1 Comment

Lasagna, the ultimate comfort food. Yet, if you’ve ever built a lasagna, the task is not for the faint of heart or time-sensitive culinary adventurer. There’s a lot of prep work that must be done to prepare all of the individual ingredients—from noodles and sauce to cheese and … [Read more...]

Filed Under: American, dinner, Features, Italian, vegetarian Tagged With: Harbor Seafood & Steak, make-at-home, SLICE

Make-at-home meals from local Utah businesses

April 5, 2020 By Heather King Leave a Comment

shrimp tostada from Sobe Eats Have you ever wanted to don the chef’s hat and put out restaurant-quality meals for your family from the comfort of your own kitchen? Well, now you can. Try your hand at pizza and pasta creations, build a tostada bar or turn out a Mexican … [Read more...]

Filed Under: American, Bakeries, cocktails, desserts, dinner, Features, Mexican, pizza, Publications, Purveyors, Recipes, The Salt Lake Tribune Tagged With: Cucina, Gourmandise, Hub and Spoke Diner, make-at-home meals, pasta kit, pizza kit, SLICE, Sobe Eats, tostadas

Make-at-home pizza and pasta kits

March 30, 2020 By Heather King Leave a Comment

SLICE pizza kit With the Stay Safe, Stay Home order in effect, Utahns are eating in more than ever but with working from home, home school and the mental toll on our everyday lives, a home-cooked meal might not be possible each and every evening. Enter several Salt Lake … [Read more...]

Filed Under: American, Bakeries, breakfast, desserts, dinner, Features, pizza, Recipes Tagged With: Cucina Deli, Gourmandise Bakery, make-at-home meals, pasta kits, pizza kits, Salt Lake City, SLICE

Pro Chefs are made at SLICE

August 2, 2019 By Heather King Leave a Comment

Salt Lake Institute of Culinary Education

Get to know more about the 12-week professional certification program for chefs at SLICE in the August issue of Devour Utah. Plus see what other fun classes are on the calendar for the interested home cook. https://issuu.com/cityweeklynewspaper/docs/devour_1908_archive/20 … [Read more...]

Filed Under: American, Devour Utah, dinner, Events, Features, wine Tagged With: chef school, cooking classes, Salt Lake City, SLICE

A Lunar New Year feast at SLICE

February 3, 2019 By Heather King 1 Comment

February 5, 2019 marks the beginning of Lunar New Year, or Spring Festival, and the Year of the Pig in the Chinese zodiac. Lunar New Year celebrates the coming together of family and friends to feast and welcome the new year. Many lucky foods are traditionally eaten for their … [Read more...]

Filed Under: Chinese, Cuisine Type, Devour Utah, dinner, Events, Features, lunch, Publications, Recipes Tagged With: Chinese New Year, cooking class, egg rolls, Lunar New Year, SLICE

  • 1
  • 2
  • Next Page »

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

Archives

Copyright © 2021 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in