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Review: Bartolo’s in Park City

July 5, 2019 By Heather King Leave a Comment

Utah trout

Park City’s Kimball Junction is home to a new Italian-inspired restaurant near the entrance to Swaner Nature Center. Bartolo’s serves breakfast, lunch and dinner seven days a week with pastry case items and egg forward dishes for breakfast and fresh pasta entrees at lunch and dinner. To find out what the hits and misses are here, read my full review here.

Filed Under: Bakeries, breakfast, desserts, dinner, Features, Italian, lunch, Publications, Reviews, The Salt Lake Tribune, wine Tagged With: Bartolo's, Italian, Kimball Junction, Park City

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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