• The Salt Lake Tribune
  • Devour Utah
  • The Utah Review
  • Utah Stories
  • Other

SLC Lunches

Food News You Can Use

  • Features
  • Reviews
  • Purveyors
  • Recipes
  • Events
  • Travel

Maven Oak Creative designs delicious art

July 25, 2020 By Heather King Leave a Comment

Photo provided by Nicole Simper, Maven Oak Creative Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. … [Read more...]

Filed Under: brunch, dinner, Events, Features, French, Italian, lunch, Publications, Purveyors, The Salt Lake Tribune, vegetarian, wine Tagged With: charcuterie, Maven Oak Creative, Salt Lake City

Bake-at-home lasagna list

April 26, 2020 By Heather King 1 Comment

Lasagna, the ultimate comfort food. Yet, if you’ve ever built a lasagna, the task is not for the faint of heart or time-sensitive culinary adventurer. There’s a lot of prep work that must be done to prepare all of the individual ingredients—from noodles and sauce to cheese and … [Read more...]

Filed Under: American, dinner, Features, Italian, vegetarian Tagged With: Harbor Seafood & Steak, make-at-home, SLICE

Trending: Street Food Markets

October 6, 2019 By Heather King Leave a Comment

Ghent’s Holy Food Market If you’re of a certain age, you may remember when American mall food courts were the place to see and be seen. The concept was logical—place centrally located seating in the middle of an eating area and then allow diners to pick what they want to … [Read more...]

Filed Under: beer, Chinese, cocktails, desserts, dinner, Features, French, Greek, Italian, Japanese, lunch, Purveyors, Thai, Travel, Vietnamese, wine Tagged With: Australia, Belgium, Denmark, food hall, New York, street food market

Review: Bartolo’s in Park City

July 5, 2019 By Heather King Leave a Comment

Bartolo's in Park City

Utah trout Park City's Kimball Junction is home to a new Italian-inspired restaurant near the entrance to Swaner Nature Center. Bartolo's serves breakfast, lunch and dinner seven days a week with pastry case items and egg forward dishes for breakfast and fresh pasta entrees at … [Read more...]

Filed Under: Bakeries, breakfast, desserts, dinner, Features, Italian, lunch, Publications, Reviews, The Salt Lake Tribune, wine Tagged With: Bartolo's, Italian, Kimball Junction, Park City

New restaurants debuting in Utah

January 26, 2019 By Heather King Leave a Comment

What's that new year's saying: ring out the old, ring in the new? The holiday season delivered the gift that keeps on giving to Utah diners— plenty of new restaurants to kick off 2019 and greet Sundance visitors and snow sports enthusiasts alike. Here's a quick taste of what's … [Read more...]

Filed Under: American, beer, cocktails, desserts, dinner, Features, Italian, Japanese, lunch, Mexican, wine Tagged With: bakery, Bar George, Chedda Burger, George, Gourmandise Bakery, Hearth and Hill, Lehi, Park City, Salt Lake City, Sundance

  • 1
  • 2
  • 3
  • …
  • 7
  • Next Page »

Find Me

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

Archives

Copyright © 2021 · Daily Dish Pro Theme On Genesis Framework · WordPress · Log in