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Celebrate the Year of the Pig with Happy Dumpling!

February 4, 2019 By Heather King Leave a Comment

pork dumplings from Happy Dumplings

The Year of the Pig officially begins on February 5, marking the start of the Lunar New Year. Dumplings are an important part of the family celebration of Lunar New Year where every member of the family would traditionally participate in the making of the dumplings. Customs … [Read more...]

Filed Under: Chinese, Cuisine Type, Devour Utah, dinner, Events, Features, Indian, Japanese, lunch, Publications, Purveyors, Vietnamese Tagged With: Chinese New Year, delivery, dumplings, Happy Dumpling, Lunar New Year, Salt Lake City, Utah

A Lunar New Year feast at SLICE

February 3, 2019 By Heather King 1 Comment

February 5, 2019 marks the beginning of Lunar New Year, or Spring Festival, and the Year of the Pig in the Chinese zodiac. Lunar New Year celebrates the coming together of family and friends to feast and welcome the new year. Many lucky foods are traditionally eaten for their … [Read more...]

Filed Under: Chinese, Cuisine Type, Devour Utah, dinner, Events, Features, lunch, Publications, Recipes Tagged With: Chinese New Year, cooking class, egg rolls, Lunar New Year, SLICE

Celebrate Chinese New Year in Utah with these foods

February 16, 2018 By Heather King Leave a Comment

Gong hei fat choy! February 16 marks the beginning of the Year of the Dog in the Chinese zodiac. The celebration of Chinese New Year, or Spring Festival, dates back thousands of years and is the most important festival in China. Chinese New Year is all about togetherness and … [Read more...]

Filed Under: Chinese, Devour Utah, dinner, Events, Features Tagged With: Boba World, Chinese New Year, Dim Sum House, lucky foods, Mom's Kitchen, Salt Lake City, Year of the Dog

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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