Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]
Gurkhas brings Indian and Nepalese cuisine to Salt Lake’s east side
In Gurkhas, eastside diners will find a plethora of Indian and Nepalese favorites including naan, korma, curries and samosas. The large, all-you-can-eat lunch buffet ($10.99) is served from 11:30 to 2:30 Monday through Saturday and includes hot tea or soft drinks and is a great … [Read more...]
Celebrate the Year of the Pig with Happy Dumpling!
The Year of the Pig officially begins on February 5, marking the start of the Lunar New Year. Dumplings are an important part of the family celebration of Lunar New Year where every member of the family would traditionally participate in the making of the dumplings. Customs … [Read more...]
Spicy vegetarian street foods at Sri Balaji Caffe
Indian street food has made its mark in the southern part of Salt Lake Valley over the years—fulfilling a missing piece in Utah’s diverse dining landscape. With the addition of Sri Balaji Caffe in West Jordan, diners have a plethora of options to pick from when it comes to small … [Read more...]
Big flavors are packed in these small bites featured in Devour Utah
https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]
