Well dining friends, another month has come and gone and Utah's culinary scene is fired up. Lots of new restaurant openings have happened or are soon to come in the next few months, yet nearly my entire list comes from long-time favorites and a couple I discovered while reviewing … [Read more...]
Anheuser-Busch loves their Utah drinkers!
For the second time in April, Utah’s beer and hard seltzer fans are getting special treatment from Anheuser-Busch, the home of Budweiser and related big-name brands. Recently, Salt Lake became one of three launch markets for BON V!V hard seltzer’s newest flavor Raspberry … [Read more...]
Three chefs profiled in Utah Stories
Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]
Gurkhas brings Indian and Nepalese cuisine to Salt Lake’s east side
In Gurkhas, eastside diners will find a plethora of Indian and Nepalese favorites including naan, korma, curries and samosas. The large, all-you-can-eat lunch buffet ($10.99) is served from 11:30 to 2:30 Monday through Saturday and includes hot tea or soft drinks and is a great … [Read more...]
Celebrate the Year of the Pig with Happy Dumpling!
The Year of the Pig officially begins on February 5, marking the start of the Lunar New Year. Dumplings are an important part of the family celebration of Lunar New Year where every member of the family would traditionally participate in the making of the dumplings. Customs … [Read more...]
