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Bar bites featured in Devour Utah

June 30, 2017 By Heather King Leave a Comment

Take a tour around your favorite bars in Salt Lake to enjoy these high-end snacks worth biting into. Under Current, Garage on Beck, Whiskey Street and East Liberty Tap House all get in on the action this summer. Bite into all four of my suggestions here. … [Read more...]

Filed Under: American, BBQ, beer, Devour Utah, dinner, Features Tagged With: deviled eggs, East Liberty Tap House, funeral balls, funeral potatoes, queso dip, steamed buns, The Garage, Under Current, Whiskey Street

Summer of S’mores feature in The Salt Lake Tribune

July 21, 2016 By Heather King Leave a Comment

I got a little campy with my feature story about s'mores. Don't you just love this summertime treat? It's back all over the state--from classic campfire versions to high-end dessert treats and cocktails. Read all about the resurgence of the s'more here. … [Read more...]

Filed Under: American, Bakeries, desserts, Features, The Salt Lake Tribune Tagged With: Bubble & Brown Bakery, Conestoga Ranch, East Liberty Tap House, Log Haven, Marriott Summit Watch, Montage, Park City, s'mores, Tulie Bakery, Tupelo

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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