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Chefs dish on their favorite cookbooks

May 19, 2019 By Heather King Leave a Comment

What do Utah's best bakers and chefs have on their personal cookbook shelves? I chatted with RubySnap founder Tami Steggell and Log Haven's executive chef Dave Jones to see what they cook from on their own time. Read about them and more in the Chef's issue of Devour Utah. … [Read more...]

Filed Under: Bakeries, BBQ, Devour Utah, dinner, Features, Publications Tagged With: cookbooks, Dave Jones, Log Haven, RubySnap, Salt Lake City, Tami Steggell

Summer of S’mores feature in The Salt Lake Tribune

July 21, 2016 By Heather King Leave a Comment

I got a little campy with my feature story about s'mores. Don't you just love this summertime treat? It's back all over the state--from classic campfire versions to high-end dessert treats and cocktails. Read all about the resurgence of the s'more here. … [Read more...]

Filed Under: American, Bakeries, desserts, Features, The Salt Lake Tribune Tagged With: Bubble & Brown Bakery, Conestoga Ranch, East Liberty Tap House, Log Haven, Marriott Summit Watch, Montage, Park City, s'mores, Tulie Bakery, Tupelo

Rabbit dishes at Utah restaurants at The Utah Review

April 27, 2016 By Heather King Leave a Comment

rabbit dish at Stanza

Have you seen lots of rabbit on the menus of some of Utah’s finest dining establishments lately? Read all about rabbit on the menus of Utah's restaurant's here. … [Read more...]

Filed Under: American, Features, The Utah Review Tagged With: Log Haven, Provisions, rabbit, Stanza, Tupelo

Must-have Kitchen Tools article in City Weekly

April 1, 2016 By Heather King Leave a Comment

City Weekly Major Tools

My first article for City Weekly is, unsurprisingly, in the Dining Guide issue. I had a great time talking to local chefs at Meditrina Restaurant, Chabaar Beyond Thai, Alamexo, tupelo Restaurant, Caffé Molise and Log Haven Restaurant about their must-have kitchen tools! Find … [Read more...]

Filed Under: Features, Other Tagged With: Alamexo, Caffe Molise, Chabaar, chefs, City Weekly, kitchen tools, Log Haven, Meditrina, Tupelo

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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