To find out what inspires these three bodacious bakers, check out the article here or on stands during March. … [Read more...]
Fall is filling up with wine dinners
Looks like the second half of October is THE time for wine dinners this fall. There’s a full docket of sipping selections available for every taste. Check out your options in Salt Lake and Park City. Wine 101 class at Under Current Saturday, Oct. 20 at 2:30 p.m. Join … [Read more...]
Five Utah restaurants featured in the Ambiance issue of Devour Utah
When I write restaurant reviews, one factor I consider is the ambiance of the place. Sometimes, when the cuisine is fast-casual, the environment matters less to the overall experience--but when the decor and feel of the place helps create a sense of place for the cuisine, it's a … [Read more...]
Big flavors are packed in these small bites featured in Devour Utah
https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]
Tupelo hosts Staglin wine dinner February 22
Tupelo Park City is partnering with Staglin Family Vineyard to present a four-course wine dinner event on Thursday, February 22 at 6:30 p.m. Founded in 1985, Staglin’s mission is to produce world-class wines that reflect the distinctive character of its historic Rutherford … [Read more...]
