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Pastry chef Amber Billingsley featured in Devour Utah

May 17, 2018 By Heather King Leave a Comment

Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]

Filed Under: Bakeries, desserts, Devour Utah, Features, French, lunch Tagged With: Amber Billingsley, Current Fish & Oyster, pastry chef, Salt Lake City, Stanza

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Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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