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Superior salads in Devour Utah

July 12, 2018 By Heather King Leave a Comment

Summer is the time for salads. Fresh ingredients, served as close to raw as possible make for a cool, less-filling meal during the hot months in the valley. But there's no lack of creativity and flavor in these refreshing entrees. To read about my favorite salads at Taqueria … [Read more...]

Filed Under: American, Devour Utah, dinner, Italian, lunch, Mexican, Vietnamese Tagged With: HSL, Indochine, Park City, salads, Salt Lake City, Stanza, Taqueria 27

Pastry chef Amber Billingsley featured in Devour Utah

May 17, 2018 By Heather King Leave a Comment

Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]

Filed Under: Bakeries, desserts, Devour Utah, Features, French, lunch Tagged With: Amber Billingsley, Current Fish & Oyster, pastry chef, Salt Lake City, Stanza

Rosé wine dinner at Stanza

April 13, 2018 By Heather King Leave a Comment

Stanza chef Jonathan LeBlanc is teaming up with Vine Lore for a four-course wine pairing dinner featuring rosé. The Italian tasting event will begin at 6:30 p.m. on April 26 with a delicate Albert Bichot Cremant Rosé. Chef LeBlanc’s first course of Spring Corn Cappuccino will … [Read more...]

Filed Under: dinner, Events, Italian, wine Tagged With: Salt Lake City, Stanza, wine dinner

November culinary events in Utah

October 30, 2017 By Heather King Leave a Comment

November brings a great selection of dining and drinking events to the table. Educational classes involving wine, beer and bubbly are on tap in addition to celebratory specials and more. Day of the Dead celebration at both locations of Alamexo November 1 and … [Read more...]

Filed Under: American, beer, cocktails, dinner, Events, Features, Mexican, wine Tagged With: Alamexo, Avenues Proper, bubbly, coffee, Current, Day of the Dead, Dinos to Diamonds, Finca, harvest dinner, Libations at The Leonardo, oysters, Publik, riesling, Salt Lake City, southern Italian, Stanza, wine

Winter vino not to miss in Devour Utah

March 5, 2017 By Heather King Leave a Comment

wine selections from Handle Park City

Have you ever wished you could curl up by the fire with a sure winner? A splash of grape juice fermented under just the right conditions to make all your dreams come true? Well, I've got some solid favorites suggested by four of Utah's best wine experts. To read all about the … [Read more...]

Filed Under: Devour Utah, Features, wine Tagged With: Cafe Niche, Cucina Deli, Current, Dean Pierose, Francis Fecteau, Handle, Jim Santangelo, Libations, Sean Palmer, Stanza

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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