What happens when two corporate businessmen and passionate food enthusiasts decide to strike out on their own and start their own food service business? They cooked up the Enigma Chef concept. Enigma Chef is the dream of Teilmann Hansen, the man behind the exceptional home dining … [Read more...]
Maven Oak Creative designs delicious art
Photo provided by Nicole Simper, Maven Oak Creative Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. … [Read more...]
Gourmandise’s Salmon en Croute
Few dishes are as visually spectacular as this one, found on the daily dinner menu and weekend brunch menu at both the downtown and Draper locations of Gourmandise The Bakery. The salmon en croute features handcut puff pastry, fresh salmon and earthy spinach that's finished … [Read more...]
Say Cheese!
In the February issue of Devour Utah, we get cheesy in all the best ways. What to dip into ooey, gooey appetizers with both sweet and savory appeal? Look no further than a 3-cheese fondue or baked brie. To read about these cheese-centric dishes at Kimi's and Franck's, … [Read more...]
Trending: Street Food Markets
Ghent’s Holy Food Market If you’re of a certain age, you may remember when American mall food courts were the place to see and be seen. The concept was logical—place centrally located seating in the middle of an eating area and then allow diners to pick what they want to … [Read more...]
