Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]
Amour Spreads profiled at The Utah Review
From the makers of Amour Spreads come Amour Cafe in the Liberty Park neighborhood offering toast, baked goods and gelato creations. Find the full article here. … [Read more...]
