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The World is Your Oyster

February 13, 2018 By Heather King Leave a Comment

oysters

If oysters equal romance to you and your love, then you're in luck this month! In the latest issue of Devour Utah, I take a spin around Utah to find not only oyster deals but also four selections you won't want to miss at Deer Valley's Seafood Buffet, White Horse, Riverhorse on … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch Tagged With: Deer Valley, Kimi's, oysters, raw oysters, Riverhorse, Seafood Buffet, shellfish, White Horse

Riverhorse reigns in Park City

September 23, 2016 By Heather King Leave a Comment

seared venison chop with crispy polenta sticks and huckleberry sauce

There are restaurants that know how to host a great meal for customers and there are restaurants that can throw an orchestrated dinner party for anywhere between 20 and hundreds of attendees. But it’s a rare spot that understands how to do both well year after year. Riverhorse … [Read more...]

Filed Under: American, Cuisine Type, dinner, Events, Features, wine Tagged With: James Beard, Park City, Park City Food & Wine Classic, Riverhorse, scallops

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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