My mission on a week-long visit to the Houston, Texas area: eat an oyster a day—and specifically try Gulf Coast oysters—at least once a day, every day. When ordering oysters in America, you’ll likely have two or three choices: East Coast, West Coast or Gulf Coast oysters. … [Read more...]
Holiday Food Gifts of Utah
As 2020 comes to an end, now is the time to gift your loved ones the very best of Utah. Take a look at these nine delicious ideas highlighting small and women-owned businesses to make everyone's holiday merry! … [Read more...]
Eating our way through the Sydney Fish Market
uni Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood … [Read more...]
The World is Your Oyster
If oysters equal romance to you and your love, then you're in luck this month! In the latest issue of Devour Utah, I take a spin around Utah to find not only oyster deals but also four selections you won't want to miss at Deer Valley's Seafood Buffet, White Horse, Riverhorse on … [Read more...]
Absinthe education at Under Current
Two of the world’s favorite aphrodisiacs, absinthe and oysters, will be the focus of a spirited educational event from 2-4 p.m. on Saturday, Feb. 24 at Under Current. Guests will begin with a demonstration led by Under Current’s Managing Partner Amy Eldredge and Assistant … [Read more...]
