In the February issue of Devour Utah, we get cheesy in all the best ways. What to dip into ooey, gooey appetizers with both sweet and savory appeal? Look no further than a 3-cheese fondue or baked brie. To read about these cheese-centric dishes at Kimi's and Franck's, … [Read more...]
Soup’s On in Devour Utah
A chill is in the air which means soup is on the menu! Whether you're craving ramen, French onion, Thai chicken or creamy mushroom, I've lined up my favorites for the season. Slurp them all up in the October issue of Devour Utah. … [Read more...]
The World is Your Oyster
If oysters equal romance to you and your love, then you're in luck this month! In the latest issue of Devour Utah, I take a spin around Utah to find not only oyster deals but also four selections you won't want to miss at Deer Valley's Seafood Buffet, White Horse, Riverhorse on … [Read more...]
Salt Lake’s dining diversity covered in Devour Utah
At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]
