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Autumn Bounty found in Devour Utah

September 30, 2019 By Heather King Leave a Comment

The bounty of autumn shines in the produce-forward offerings found at Glitretind, Bartolo's and Hearth and Hill in Park City and White Horse in Salt Lake City. Get the details on four of my favorite dishes for fall dining in the September issue of Devour Utah. … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch, Publications Tagged With: Bartolo's, Devour Utah, Glitretind, Hearth and Hill, Park City, produce, Salt Lake City, White Horse

The Bourbon Group profiled in Downtown magazine

May 29, 2018 By Heather King Leave a Comment

The Bourbon Group has had a profound effect on Main Street in downtown Salt Lake City. The three establishments that currently make up The Bourbon Group--Whiskey Street, White Horse and Bourbon House--changed the landscape and reputation of Salt Lake City for the better. Check … [Read more...]

Filed Under: American, BBQ, beer, cocktails, desserts, dinner, Features, lunch, Other, Purveyors, wine Tagged With: Bourbon House, The Bourbon Group, Whiskey Street, White Horse

The World is Your Oyster

February 13, 2018 By Heather King Leave a Comment

oysters

If oysters equal romance to you and your love, then you're in luck this month! In the latest issue of Devour Utah, I take a spin around Utah to find not only oyster deals but also four selections you won't want to miss at Deer Valley's Seafood Buffet, White Horse, Riverhorse on … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch Tagged With: Deer Valley, Kimi's, oysters, raw oysters, Riverhorse, Seafood Buffet, shellfish, White Horse

Best dishes of 2017 in The Salt Lake Tribune

December 30, 2017 By Heather King Leave a Comment

Carmine pizza

Each year, The Salt Lake Tribune restaurant critics (myself and others) are tasked with looking back over the past year and determining which dishes we ate rank as some of the best. Typically, our picks are derived from restaurants that we reviewed between January to December so … [Read more...]

Filed Under: American, BBQ, cocktails, dinner, Italian, lunch, pizza, Reviews, Thai, The Salt Lake Tribune Tagged With: 565 Firehouse, best dishes of 2017, Carmine's, curry, pizza, pork belly, The Eklektik, The Salt Lake Tribune, White Horse, wood-fired pizza

Veggie side dishes featured in November Devour Utah

November 12, 2017 By Heather King Leave a Comment

While the turkey gets all the glory this month, don't forget about the most colorful side on the plate--vegetables! Across the Salt Lake valley, four restaurants take humble cauliflower, corn, Brussels sprouts and carrots and transform them into memorable and mesmerizing … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch Tagged With: Alamexo Cantina, Brussels sprouts, carrots, cauliflower, corn, Eva, Finca, side dishes, vegetables, White Horse

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

Cuisine Type

pie

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