With the recent opening of so many authentic Italian restaurants in Salt Lake over the past 24 months or so, and the personal opportunity to visit Tuscany last fall, when Devour announced it was producing a pasta issue, I jumped at the chance to highlight this wonderful cuisine. … [Read more...]
Podere Le Ripi di Montalcino winemaker dinner at Veneto
Monday, January 22 at 6:30 Veneto will host winemaker Sebastian Nasello of Podere Le Ripi winery in Montalcino, Italy on Monday, January 22 at 6:30 p.m. The dinner will feature a five-course meal with five wines of different vintages. Cost is $190 per person, all … [Read more...]
Veneto restaurant review in The Salt Lake Tribune
How much is good service worth to you? I explore this question and more in a recent review of Veneto--featuring the Northern Italian cuisine of the namesake location. You can read my full review of Veneto here. … [Read more...]
