With the recent opening of so many authentic Italian restaurants in Salt Lake over the past 24 months or so, and the personal opportunity to visit Tuscany last fall, when Devour announced it was producing a pasta issue, I jumped at the chance to highlight this wonderful cuisine. … [Read more...]
Utah Opera’s Libretti & Libations featured in The Utah Review
Utah Opera's Libretti & Libations runs October 8-16. Ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of infusing food and beverage with the … [Read more...]
Must-have Kitchen Tools article in City Weekly
My first article for City Weekly is, unsurprisingly, in the Dining Guide issue. I had a great time talking to local chefs at Meditrina Restaurant, Chabaar Beyond Thai, Alamexo, tupelo Restaurant, Caffé Molise and Log Haven Restaurant about their must-have kitchen tools! Find … [Read more...]
