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Whet Your Whistle at Whiskey Street

September 5, 2019 By Heather King Leave a Comment

Whiskey Street has taken Salt Lake to a new level of bar badassery.

Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage Matt Crandall and you’ve got yourself Main Street’s answer to the Mormon church.

Check out some history and new eats at Whiskey Street in The Spread found in the September harvest issue of Devour Utah.

Filed Under: American, beer, cocktails, desserts, Devour Utah, dinner, Features, lunch, Publications, Southern Tagged With: Devour Utah, Main Street, Salt Lake City, The Spread, Utah, Whiskey Street

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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