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Whet Your Whistle at Whiskey Street

September 5, 2019 By Heather King Leave a Comment

tomato and cucumber salad

Whiskey Street has taken Salt Lake to a new level of bar badassery. Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage … [Read more...]

Filed Under: American, beer, cocktails, desserts, Devour Utah, dinner, Features, lunch, Publications, Southern Tagged With: Devour Utah, Main Street, Salt Lake City, The Spread, Utah, Whiskey Street

Stanza chef Phelix Gardner featured in Devour Utah

September 9, 2016 By Heather King Leave a Comment

The Spread, Devour Utah, August 2016 issue

Stanza's beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice … [Read more...]

Filed Under: desserts, Devour Utah, dinner, Features, Italian, lunch, Publications, wine Tagged With: chef profile, Phelix Gardner, Salt Lake City, Stanza, The Spread

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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