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Autumn Bounty found in Devour Utah

September 30, 2019 By Heather King Leave a Comment

The bounty of autumn shines in the produce-forward offerings found at Glitretind, Bartolo's and Hearth and Hill in Park City and White Horse in Salt Lake City. Get the details on four of my favorite dishes for fall dining in the September issue of Devour Utah. … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch, Publications Tagged With: Bartolo's, Devour Utah, Glitretind, Hearth and Hill, Park City, produce, Salt Lake City, White Horse

Whet Your Whistle at Whiskey Street

September 5, 2019 By Heather King Leave a Comment

tomato and cucumber salad

Whiskey Street has taken Salt Lake to a new level of bar badassery. Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage … [Read more...]

Filed Under: American, beer, cocktails, desserts, Devour Utah, dinner, Features, lunch, Publications, Southern Tagged With: Devour Utah, Main Street, Salt Lake City, The Spread, Utah, Whiskey Street

The Spread: Ombu Grill

June 11, 2019 By Heather King Leave a Comment

Ombu Grill in Salt Lake City

Start your Korean BBQ experience at Ombu Grill with state-of-the-art ventilation and grill systems that make cooking your own meal a breeze! Read all about the ambiance and food at Ombu Grill in the June issue of Devour Utah. … [Read more...]

Filed Under: BBQ, beer, Cuisine Type, Devour Utah, dinner, Features, lunch, Publications Tagged With: Devour Utah, Korean BBQ, Ombu Grill, Salt Lake City

Five Utah restaurants featured in the Ambiance issue of Devour Utah

September 5, 2018 By Heather King Leave a Comment

When I write restaurant reviews, one factor I consider is the ambiance of the place. Sometimes, when the cuisine is fast-casual, the environment matters less to the overall experience--but when the decor and feel of the place helps create a sense of place for the cuisine, it's a … [Read more...]

Filed Under: American, cocktails, desserts, Devour Utah, dinner, Features, Italian, lunch, Travel, wine Tagged With: ambiance, Devour Utah, Finca, Glitretind, Handle, Riverhorse on Main, Tupelo

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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