The bounty of autumn shines in the produce-forward offerings found at Glitretind, Bartolo's and Hearth and Hill in Park City and White Horse in Salt Lake City. Get the details on four of my favorite dishes for fall dining in the September issue of Devour Utah. … [Read more...]
Whet Your Whistle at Whiskey Street
Whiskey Street has taken Salt Lake to a new level of bar badassery. Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage … [Read more...]
The Spread: Ombu Grill
Start your Korean BBQ experience at Ombu Grill with state-of-the-art ventilation and grill systems that make cooking your own meal a breeze! Read all about the ambiance and food at Ombu Grill in the June issue of Devour Utah. … [Read more...]
Five Utah restaurants featured in the Ambiance issue of Devour Utah
When I write restaurant reviews, one factor I consider is the ambiance of the place. Sometimes, when the cuisine is fast-casual, the environment matters less to the overall experience--but when the decor and feel of the place helps create a sense of place for the cuisine, it's a … [Read more...]
