Beer is as American as apple pie--but here in Utah, the malted beverage fights a battle with the population to rise above the perceived sin on its intake. And now, in the deepest of red counties in Utah, Strap Tank Brewing Co. has opened as Utah County's first brewery. Read on … [Read more...]
Veneto restaurant review in The Salt Lake Tribune
How much is good service worth to you? I explore this question and more in a recent review of Veneto--featuring the Northern Italian cuisine of the namesake location. You can read my full review of Veneto here. … [Read more...]
Celebrate Free Cone Day at Dairy Queen today!
Utah regularly ranks in the top ten states for ice cream consumption and with the positively spring-like weather this past week there’s no better way to celebrate the official first day of spring than with free ice cream. So, today (Monday, March 20) only, participating … [Read more...]
Top 5 veggie burgers in Utah in The Salt Lake Tribune
Veggie burgers aren't just for vegetarians and vegans anymore. Bursting with flavor, Utah diners can find veggie burgers made with black beans, sweet potatoes and other vegetables at bars and restaurants across the state that rival their beef-laden competition. To find out … [Read more...]
Winter vino not to miss in Devour Utah
Have you ever wished you could curl up by the fire with a sure winner? A splash of grape juice fermented under just the right conditions to make all your dreams come true? Well, I've got some solid favorites suggested by four of Utah's best wine experts. To read all about the … [Read more...]
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