When late-night hunger pangs hit and you’re in need of noshes that don’t come through a drive-thru window, Salt Lake has plenty of options across the valley. From desserts and sweets to gastropub fare worthy of your dollars, here are five spots open into the wee hours of the … [Read more...]
Tasty gift ideas in the December Devour Utah
It's time to treat your friends and family to the tastiest gifts in town this holiday season. See what Bubble & Brown Bakery, Les Madeleines, Vosen's Bread Paradise and Farm Girl Pies have in store for your loved ones. Get the details on these tasty gifts in Devour. … [Read more...]
Four Things to See and Eat in Brussels, Belgium
Arriving in Brussels mid-evening as the final stop over on my most recent European adventure, it was already dark when I emerged from the train and ventured out into the heart of the city after checking into my hotel. My room looked out onto a dramatically lit stock exchange … [Read more...]
Carnegie’s Public House reviewed in The Salt Lake Tribune
Although Carnegie's Public House in the Peery Hotel has some redeeming dishes being served out of the wood-fired oven, poor service and food quality continue to plague this downtown location. Read about all the reasons I'm not going to be a repeat customer at Carnegie's here. … [Read more...]
November 17 is National Baklava Day!
November 17 marks the annual celebration of baklava--the sweet treat made with filo dough, chopped nuts and simple syrup or honey. Baklava’s history isn’t well documented, so it’s no surprise that both Greece and Turkey claim it as originating in their country … [Read more...]
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