The Bourbon Group has had a profound effect on Main Street in downtown Salt Lake City. The three establishments that currently make up The Bourbon Group--Whiskey Street, White Horse and Bourbon House--changed the landscape and reputation of Salt Lake City for the better. Check … [Read more...]
Earn your chef whites in 12 weeks at SLICE
Interested in becoming a professional chef or top culinary expert? Then check out Salt Lake Institute of Culinary Education's (SLICE) free open house to learn more about their 12-week certification course designed to help you hone your culinary skills and take you to the next … [Read more...]
Pastry chef Amber Billingsley featured in Devour Utah
Pastry chef Amber Billingsley has a way with butter, flour, sugar and cream that turns ingredients into art. Her career in the culinary world of Salt Lake City was unexpected but one that the city is richer for. Read all about this master's work in the May issue of Devour Utah … [Read more...]
Dine around Italy without leaving Salt Lake City
With the recent opening of so many authentic Italian restaurants in Salt Lake over the past 24 months or so, and the personal opportunity to visit Tuscany last fall, when Devour announced it was producing a pasta issue, I jumped at the chance to highlight this wonderful cuisine. … [Read more...]
Celebrate the 30th anniversary of Art & Soup!
The Community Nursing Services (CNS) annual fundraising event, Art & Soup, is celebrating its 30th anniversary March 21 and 22! Art & Soup supports the CNS Charitable Care Program which provides charitable home health and hospice care to thousands of uninsured and … [Read more...]
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