Having recently returned from a trip to Italy, I was reminded of the simple beauty of Italian cuisine--quality ingredients prepared simply to bring out the flavors of each element. And that is what diners will find at Carmine's restaurant in Cottonwood Heights. Read about all … [Read more...]
White Horse reviewed in The Salt Lake Tribune
White Horse diners and drinkers will be pleased with the liquor and cider selections alongside executive chef Matt Crandall’s offerings of shared plates, sandwiches, salads and entrées. Read my full review here. … [Read more...]
Utah fruits highlighted in September Devour Utah
From salads to pie--and even sushi--local restaurants are anxious to highlight ripe Utah fruits during their peak. Find out what's on the menu at Tradition, Meditrina, Provisions and Sushi Groove by picking up a copy of the issue or clicking here. … [Read more...]
Tradition reviewed in The Salt Lake Tribune
Pull up a seat at Tradition near Liberty Park to feel welcomed and well-fed on a menu of Southern comfort food. Made-from-scratch classics like confit fried chicken and five flavors of flaky pie are just the beginning of your journey around the menu. Enjoy brunch, lunch or dinner … [Read more...]
Summer tasting menu at Tupelo
If you don’t know about Park City’s off-season dining deals, here’s a secret—they are good! Often in the form of two-for-one or other significant discounts at restaurants across town, summer is the time when locals know that all the hottest restaurants become reasonably priced … [Read more...]
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