From salads to pie--and even sushi--local restaurants are anxious to highlight ripe Utah fruits during their peak. Find out what's on the menu at Tradition, Meditrina, Provisions and Sushi Groove by picking up a copy of the issue or clicking here. … [Read more...]
565 Firehouse review in The Salt Lake Tribune
Sugar House is all fired up about 565 Firehouse. The restaurant is a blend of barbecue, Thai and coffee that works surprisingly well together. To read about this fantastic fusion barbecue sensation, visit here. … [Read more...]
Meditrina’s garden-fresh produce featured on the cover of the September 2017 Utah Stories
Jennifer Gilroy, chef and owner of Meditrina and Porch restaurants in the Central 9th District and Daybreak, believes in the concept of "honest food". To find out more about what this means and how it plays out every day in the restaurants, check out the cover story in the … [Read more...]
Food Truck Friday highlighted in Utah Stories
Each Friday through October, food trucks roll onto the property of Petersen Family Farm in Riverton. Food Truck Friday is ready to roll. In its third year, the event is a family friendly affair on the farm meant to educate and encourage residents to get to know the land and local … [Read more...]
Tonkotsu Shau Shabu reviewed in The Salt Lake Tribune
There's a somewhat secret restaurant in West Valley that's worth seeking out. At Tonkotsu Shabu Shabu bar, you'll enjoy the art and science of shabu shabu, a Japanese hot pot dish, where fresh meats and vegetables are cooked in a flavorful boiling broth right in front of you at … [Read more...]
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