Serving up a unique take on Native American and Southwestern fusion cuisine, Black Sheep at Epic Brewing dishes up complex flavor combinations alongside Epic beers on tap in the old Annex location in Sugar House. Read my full review of Black Sheep at Epic Brewing here. … [Read more...]
Top 5 veggie burgers in Utah in The Salt Lake Tribune
Veggie burgers aren't just for vegetarians and vegans anymore. Bursting with flavor, Utah diners can find veggie burgers made with black beans, sweet potatoes and other vegetables at bars and restaurants across the state that rival their beef-laden competition. To find out … [Read more...]
Mizu Japanese Cuisine reviewed in The Salt Lake Tribune
If you're a fan of Japanese cuisine, Mizu in West Valley offers a wide variety to choose from. Dozens of sushi rolls--some familiar and some not--join the cast of teriyaki, bento boxes and udon. To read the full review of Mizu Japanese Cuisine visit here. … [Read more...]
SOMI Vietnamese Bistro featured in Utah Stories
Sugar House's SOMI Vietnamese Bistro offers up flavorful Vietnamese selections and Asian-fusion cuisine in trendy surroundings. Read about SOMI here. … [Read more...]
Soup for the sick
It’s wintertime—which basically means we’ll all be fighting colds for the next quarter of the year. According to the Mayo Clinic, there’s no cure for the common cold so once you get one, your best bet is to find ways to ease symptoms and get better fast. Two of the top … [Read more...]
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