When you're looking for the best of the breakfast and lunch worlds, brunch screams your name. But where should you go and what should you eat? I offer up some suggestions in Meditrina, Manoli's, Trestle Tavern, Avenue's Proper, Current Fish & Oyster and High West … [Read more...]
Chef Anny Sooksri featured in Utah Stories
Once you meet chef Anny Sooksri, you never forget her. A spitfire from Thailand, Anny is also the owner and chef at three Salt Lake restaurants--Tea Rose Diner, Chabaar Beyond Thai and Siam Noodle Bar. I sat down with Chef Anny last month to talk about her signature dish--kow … [Read more...]
Around Eatery featured in the November Devour Utah
The Traverse Mountain shopping center offers a vast array of stores for every taste and budget and now it also boasts a new, fast-casual eatery serving up culinary creativity at every bite in Around Eatery. I sat down with Executive Chef Ryan Swarts to discuss his background and … [Read more...]
Hanabi Japanese Restaurant review in The Salt Lake Tribune
Hanabi Japanese Restaurant in Midvale offers a wide selection of sushi rolls from the sushi bar along with ramen, teriyaki, bulgogi and yakisoba, in addition to bentos during lunch hours. Take heed of the sushi roll specials at lunch and dinner. Read my full review of Hanabi … [Read more...]
New restaurants win Editors’ Picks at 2016 Salt Awards
The Salt Lake Tribune hosted their first annual Salt Awards on October 12, 2016. Click here to read why I thought these new in Salt Lake and Park City restaurants deserved their awards! Best New Cheap Eats: Straw Market Best New Indian: Everest Curry … [Read more...]
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