Serving up a unique take on Native American and Southwestern fusion cuisine, Black Sheep at Epic Brewing dishes up complex flavor combinations alongside Epic beers on tap in the old Annex location in Sugar House. Read my full review of Black Sheep at Epic Brewing here. … [Read more...]
Veneto restaurant review in The Salt Lake Tribune
How much is good service worth to you? I explore this question and more in a recent review of Veneto--featuring the Northern Italian cuisine of the namesake location. You can read my full review of Veneto here. … [Read more...]
Top 5 veggie burgers in Utah in The Salt Lake Tribune
Veggie burgers aren't just for vegetarians and vegans anymore. Bursting with flavor, Utah diners can find veggie burgers made with black beans, sweet potatoes and other vegetables at bars and restaurants across the state that rival their beef-laden competition. To find out … [Read more...]
Mizu Japanese Cuisine reviewed in The Salt Lake Tribune
If you're a fan of Japanese cuisine, Mizu in West Valley offers a wide variety to choose from. Dozens of sushi rolls--some familiar and some not--join the cast of teriyaki, bento boxes and udon. To read the full review of Mizu Japanese Cuisine visit here. … [Read more...]
Chile-Tepin restaurant review in The Salt Lake Tribune
Salt Lake has no shortage of Mexican restaurants--from fast casual Tex Mex to high-end Latin-inspired--Utah's taste for south of the border flavors is unrelenting. Enter Chile-Tepin, a quality focused downtown locale bringing fresh, authentic tastes to the valley with … [Read more...]
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