Filled with quirky and interesting art and decor, The Eklektik restaurant brings a new combination of fusion dining to downtown Salt Lake City. Highlighting dishes from Mexico, Europe and South America to name a few, the menu is filled with small plates and entrees carefully … [Read more...]
Restaurant reviews in Utah
Park City’s Firewood reviewed in The Salt Lake Tribune
Park City has always been a hotbed of culinary excellence in the State of Utah. Now, with the return of chef John Murcko and the opening of his new restaurant Firewood on Park City's Main Street, diners can get a taste of his vision for open-flame cooking. You can read the … [Read more...]
Charleston Cafe review in The Salt Lake Tribune
Tucked back in time just off 123rd South in Draper, The Charleston Cafe and Shoppes takes visitors back to the Roaring 20s--complete with southern charm and hospitality. The menu ranges from salads and paninis at lunch to smoked meats and high-end cuisine in the evenings. … [Read more...]
Afghan Kitchen review in The Salt Lake Tribune
Not sure of what to expect from Afghan fare? Not to worry. Lovers of Indian cuisine will find familiar kababs, naan, curries and more but with distinct flavors and presentation. If you're looking for a quiet, off-the-beaten path small business to support, head over to Afghan … [Read more...]
Black Sheep at Epic Brewing review in The Salt Lake Tribune
Serving up a unique take on Native American and Southwestern fusion cuisine, Black Sheep at Epic Brewing dishes up complex flavor combinations alongside Epic beers on tap in the old Annex location in Sugar House. Read my full review of Black Sheep at Epic Brewing here. … [Read more...]
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