Although Carnegie's Public House in the Peery Hotel has some redeeming dishes being served out of the wood-fired oven, poor service and food quality continue to plague this downtown location. Read about all the reasons I'm not going to be a repeat customer at Carnegie's here. … [Read more...]
Restaurant reviews in Utah
Carmine’s Italian Cuisine reviewed in The Salt Lake Tribune
Having recently returned from a trip to Italy, I was reminded of the simple beauty of Italian cuisine--quality ingredients prepared simply to bring out the flavors of each element. And that is what diners will find at Carmine's restaurant in Cottonwood Heights. Read about all … [Read more...]
White Horse reviewed in The Salt Lake Tribune
White Horse diners and drinkers will be pleased with the liquor and cider selections alongside executive chef Matt Crandall’s offerings of shared plates, sandwiches, salads and entrées. Read my full review here. … [Read more...]
565 Firehouse review in The Salt Lake Tribune
Sugar House is all fired up about 565 Firehouse. The restaurant is a blend of barbecue, Thai and coffee that works surprisingly well together. To read about this fantastic fusion barbecue sensation, visit here. … [Read more...]
Tonkotsu Shau Shabu reviewed in The Salt Lake Tribune
There's a somewhat secret restaurant in West Valley that's worth seeking out. At Tonkotsu Shabu Shabu bar, you'll enjoy the art and science of shabu shabu, a Japanese hot pot dish, where fresh meats and vegetables are cooked in a flavorful boiling broth right in front of you at … [Read more...]
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