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Five Utah restaurants featured in the Ambiance issue of Devour Utah

September 5, 2018 By Heather King Leave a Comment

When I write restaurant reviews, one factor I consider is the ambiance of the place. Sometimes, when the cuisine is fast-casual, the environment matters less to the overall experience--but when the decor and feel of the place helps create a sense of place for the cuisine, it's a … [Read more...]

Filed Under: American, cocktails, desserts, Devour Utah, dinner, Features, Italian, lunch, Travel, wine Tagged With: ambiance, Devour Utah, Finca, Glitretind, Handle, Riverhorse on Main, Tupelo

Veggie side dishes featured in November Devour Utah

November 12, 2017 By Heather King Leave a Comment

While the turkey gets all the glory this month, don't forget about the most colorful side on the plate--vegetables! Across the Salt Lake valley, four restaurants take humble cauliflower, corn, Brussels sprouts and carrots and transform them into memorable and mesmerizing … [Read more...]

Filed Under: American, Devour Utah, dinner, Features, lunch Tagged With: Alamexo Cantina, Brussels sprouts, carrots, cauliflower, corn, Eva, Finca, side dishes, vegetables, White Horse

November culinary events in Utah

October 30, 2017 By Heather King Leave a Comment

November brings a great selection of dining and drinking events to the table. Educational classes involving wine, beer and bubbly are on tap in addition to celebratory specials and more. Day of the Dead celebration at both locations of Alamexo November 1 and … [Read more...]

Filed Under: American, beer, cocktails, dinner, Events, Features, Mexican, wine Tagged With: Alamexo, Avenues Proper, bubbly, coffee, Current, Day of the Dead, Dinos to Diamonds, Finca, harvest dinner, Libations at The Leonardo, oysters, Publik, riesling, Salt Lake City, southern Italian, Stanza, wine

Utah Opera’s Libretti & Libations featured in The Utah Review

October 14, 2016 By Heather King Leave a Comment

Bambara's Habanera

Utah Opera's Libretti & Libations runs October 8-16. Ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of infusing food and beverage with the … [Read more...]

Filed Under: cocktails, Events, Features, The Utah Review Tagged With: Bambara, bartenders, BTG Wine Bar, Caffe Molise, Carmen, Finca, Handle, HSL, O.P. Rockwell, Pallet, Takashi, Utah Opera

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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