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Maven Oak Creative designs delicious art

July 25, 2020 By Heather King Leave a Comment

Photo provided by Nicole Simper, Maven Oak Creative Edible art might seem like an extravagance, until you see it person. They say you eat with your eyes first and platter maven and fine art photographer Nicole Simper understands that like few others in the food business do. … [Read more...]

Filed Under: brunch, dinner, Events, Features, French, Italian, lunch, Publications, Purveyors, The Salt Lake Tribune, vegetarian, wine Tagged With: charcuterie, Maven Oak Creative, Salt Lake City

Charcuterie at Deer Valley

January 9, 2017 By Heather King 2 Comments

Deer Valley has set the standard by which resort dining in Utah is judged. Cuisine choices at the Park City resort offer a myriad of tasteful selections—from fresh seafood at Seafood Buffet to Raclette cheese melted by a roaring fire at Fireside Dining. With the utmost care … [Read more...]

Filed Under: American, dinner, Features, Italian, lunch, Purveyors Tagged With: charcuterie, Deer Valley, meats, Park City, Utah

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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