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Earn your chef whites in 12 weeks at SLICE

May 19, 2018 By Heather King Leave a Comment

Interested in becoming a professional chef or top culinary expert? Then check out Salt Lake Institute of Culinary Education's (SLICE) free open house to learn more about their 12-week certification course designed to help you hone your culinary skills and take you to the next … [Read more...]

Filed Under: American, breakfast, desserts, dinner, Events, Features, Italian, lunch, Mexican, Southern Tagged With: cooking school, Salt Lake City, Salt Lake Institute of Culinary Education, SLICE

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Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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