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Mind Your Own Biscuits cover story for Devour Utah, October issue

October 9, 2016 By Heather King Leave a Comment

Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]

Filed Under: American, breakfast, Cuisine Type, Devour Utah, dinner, Farmers Markets, Features, lunch, Publications, Recipes Tagged With: Daybreak, Dottie's Biscuit Barn, Park City, Pig & A Jelly Jar, Porch, Salt Lake City, Tupelo

Dining in a southern state of mind

December 28, 2015 By Heather King Leave a Comment

When people think of Southern food, images of fried chicken, collard greens and peach pie might come to mind. But what really steals your heart is the feeling of comfort—maybe even of home. And with all those thoughts and feelings come two new Southern-inspired restaurants to the … [Read more...]

Filed Under: American, Features, Reviews Tagged With: Daybreak, dining, Park City, Porch, southern food, Tupelo, Utah

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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pie

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