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Mind Your Own Biscuits cover story for Devour Utah, October issue

October 9, 2016 By Heather King Leave a Comment

Looking for a can't-miss biscuit recipe for fall and winter? Dottie's Biscuit Barn owner and chef Andrew Walter shares the barn's in addition to his thoughts on the popularity of biscuits in Utah. Read the full article about biscuits at Tupelo, Pig & A Jelly Jar, Porch and … [Read more...]

Filed Under: American, breakfast, Cuisine Type, Devour Utah, dinner, Farmers Markets, Features, lunch, Publications, Recipes Tagged With: Daybreak, Dottie's Biscuit Barn, Park City, Pig & A Jelly Jar, Porch, Salt Lake City, Tupelo

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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