Two of the world’s favorite aphrodisiacs, absinthe and oysters, will be the focus of a spirited educational event from 2-4 p.m. on Saturday, Feb. 24 at Under Current. Guests will begin with a demonstration led by Under Current’s Managing Partner Amy Eldredge and Assistant … [Read more...]
Soy’s Sushi reviewed in The Salt Lake Tribune
Although historic Murray has a few dining gems hidden within its midst, the city will likely never be a food mecca. But with Intermountain Medical Center at the heart of it, thousands of visitors spend their time there each day. So it seems a smart decision that Soy's Sushi Bar … [Read more...]
Learn to stock your home bar with Jim Santangelo
The Wine Academy of Utah and the Gallivan Center have recently begun hosting monthly educational beverage events. "These educational classes are designed for consumers to dive deep into a subject with an emphasis on keeping the topic fun, approachable and, most importantly, … [Read more...]
Podere Le Ripi di Montalcino winemaker dinner at Veneto
Monday, January 22 at 6:30 Veneto will host winemaker Sebastian Nasello of Podere Le Ripi winery in Montalcino, Italy on Monday, January 22 at 6:30 p.m. The dinner will feature a five-course meal with five wines of different vintages. Cost is $190 per person, all … [Read more...]
Ski resort dining elevated in Devour Utah
Hitting the slopes can really work up an appetite. Fortunately, Utah's ski resorts have a multitude of options to meet every taste. In the January issue of Devour, I take a run to four Utah resorts to find four fabulous dishes you won't want to miss at Park City Mountain, Alta's … [Read more...]
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